T: 07966 074643
T: 07966 074643
Home to Custom made cakes and Award winning confectionary
Welcome to Cake Aspirations, the home to Custom designed cakes and Award winning confectionary.
Cake Aspirations is the business of chef proprietor Beccy Whittal. Beccy's fourteen years experience in the Hospitality and catering industry has been based predominately in the pastry section within fine dining restaurants. This influence lead to the creation of Cake Aspirations in August 2011.
Going from strength to strength, Cake Aspirations expanded in 2013. You will find us based in a brand new kitchen near Newent, Gloucestershire on Beccy's family farm. Cake Aspirations is known for unique design ideas, natural tasting cakes and Award winning confectionary; winning A Heart of England Fine Foods Diamond Award in 2012 for our vanilla fudge. This is still the best seller to date!
Cake Aspirations has always thrived on a challenge, and Beccy loves to experiment with new ideas and mediums, so your creative ideas are always welcome! Beccy's chef training means that quality is in the heart of all production, always using the best ingredients which are sourced locally :
Butter coming from Netherend dairy in Lydney
Eggs from Local Yolks in Westbury-
Fresh Cream from Bartonsham dairy in Hereford
Seasonal Jams are made by Beccy and her team using fruit from the family farm and other neighbouring farms.
Cake Aspirations has featured several times in "Wedding Cakes a Design Source". You will see some of the photographs are included on this website. Cake Aspirations appears regularly in write-
Please have a look through our galleries above to give you some further food for thought. Our very latest work can be found on our Facebook page, which we update on a daily basis. You will see some of what we get up to, along with the inspirations for this weeks cakes!
Baking, sugar craft and chocolate making classes coming soon!