Welcome to Cake Aspirations
The home to custom designed cakes and award winning confectionary

Cake Aspirations is ran by chef proprietor Beccy Whittal with fourteen years experience in the Hospitality and catering industry predominately working the pastry section in fine dining restaurants.Cake Aspirations was started in August 2011 and has gone from strength to strength,in 2013  cake Aspirations expanded and is  now based in a brand new kitchen near Newent (Gloucestershire),on Beccy's family farm.

Cake Aspirations is known for unique design ideas,natural tasting cakes and Award winning confectionary.Here at cake Aspirations we thrive on a challenge and love to experiment with new ideas and mediums.

Cake Aspirations prides itself on using the best ingredients which are sourced locally,with the butter coming from Netherend dairy in Lydney,Eggs from Local yolks in Westbury-on-Severn,cream from Bartonsham dairy in Hereford,seasonal jams are made by Beccy and her team from fruit from the family farm and other local farms.

Cake Aspirations work has been in wedding cakes a design source magazine several times along with the local media. Please see our galleries above to give you some food for thought,all of our latest work can be found on our Facebook page

Baking,sugar craft,chocolate making classes coming soon!